A sugar made of two chemically combined monosaccharides, or simple sugars.

a carbohydrate consisting of two linked sugar molecules.

A compound formed by the joining of two simple sugars by dehydration synthesis.

Sugar formed from two monosaccharides, e.g. sucrose.

a type of sugar. It contains two molecules of a simple sugar which are joined together. Examples are lactose and sucrose.

Any of the class of compound sugars which yield 2 monosaccharide units upon hydrolysis.

A double sugar, consisting of two monosaccharides joined by dehydration synthesis. Example: fructose

Carbohydrate molecule consisting of two covalently joined monosaccharide units.

A carbohydrate composed of two simple carbohydrate molecules.

any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis

a carbohydrate that can be broken into two simpler carbohydrates

a doble sugar such as sucrose (table sugar) or lactose

a double sugar, such as sucrose (table sugar) or lactose

a sugar of which the molecules are made up of two simple sugars , for example sucrose which is composed of glucose and fructose

a sugar that can be hydrolyzed to two monosaccharide units

Carbohydrate made up of two simple sugars (monosaccharides) linked together. Table sugar (sucrose) is a disaccharide.

a sugar which can be broken down into two different monomeric sugars; lactose, a disaccharide, is really one molecule of glucose joined to one molecule of galactose.

a sugar formed from two monosaccharides joined by a glycoside linkage.

Disaccharides consist of two sugar molecules (simples sugars, e.g. glucose, fructose, etc.). They can be decomposed into monosaccharides by hydrolysis.

A simple carbohydrate composed of two sugar molecules.

two chain molecules of sugars

a class of carbohydrates that includes lactose and sucrose, which yields 2 monosaccharides under hydrolysis.

A carbohydrate that is composed of two simple sugar monomers. Sucrose is a common disaccharide composed of glucose and fructose.

A two-unit sugar, eg. sucrose.

2 sugar molecule, e.g. lactose or sucrose

A double sugar, composed of two monosaccharides. Exam ples of disaccharides include the isomers sucrose, maltose, and lactose.

A molecule made out of two simple sugars. Examples include sucrose and lactose.

Sugars formed by the combination of two simple sugar units (monosaccharides). Maltose is an example.

Disakkaridi Disackarid A carbohydrate composed of two monosaccharide units which are linked with a glycoside link from an OH unit of one unit to carbon 1 to another monosaccharide unit.

A molecule with double units of sugar

A small carbohydrate (sugar) composed of two monosaccharides covalently joined by a glycosidic bond. Common examples are lactose (milk sugar) and sucrose, a major photosynthetic product in higher plants.

The sugar resulting from the condensation of two molecules of a monosaccharide, with the loss of water. Examples: sucrose, maltose, and lactose.

A disaccharide is a sugar (a carbohydrate) composed of two monosaccharides.