Definitions for "Carbohydrates"
energy-providing nutrients.
Compounds containing carbon, hydrogen and oxygen. Simple carbohydrates (sugars) are derived from molasses and grass. Complex carbohydrates (cellulose and starch) are derived from fibre sources and cereals. Most simple carbohydrates dissolve easily in warm or cold water, whereas complex carbohydrates must be broken down by enzymes in the gut.
Any foods, including starches, sugars, celluloses, and gums, that are broken down to simple sugars through digestion.
Keywords:  sialorrhea, isotretinoin
Isotretinoin Sialorrhea
Keywords:  hypertrophy
Keywords:  monotherapy, skeletal
Monotherapy Skeletal
Keywords:  influenza, refractory
Influenza Refractory
Polyhydroxyl aldehydes or polyhydroxyl ketones, or substances that can be hydrolyzed to such aldehydes or ketones.
Keywords:  inhalation
Keywords:  kernel, wheat, head
head wheat kernel