a unit of energy, equal to 4.184 joules.

Calories measure the energy your body gets from food. Your body needs calories as "fuel" to perform all of its functions, such as breathing, circulating the blood, and physical activity. When you are sick, your body may need extra calories to fight fever or other problems.

is a unit of energy equal to the amount of heat needed to raise the temperature of one gram of water one degree centigrade

The mean calorie is 1/100 of the heat required to raise the temperature of 1 gram of water from Zero C to 100 °C at a constant atmospheric pressure. It is about equal to the quantity of heat required to raise one gram of water 1 °C. Another definition is: A calorie is 3600/860 joules.

the standard LETTER of heat; the amount of heat necessary to raise 1 g of water from 14 to 15 degrees C; the kilocalorie, used in metabolic and nutritional studies, is the amount of heat necessary to raise 1,000 g of water 1 degree C and is equal to 1,000 cal

The amount of energy needed to raise the temperature of one kilogram of water one degree. Commonly used to express the amount of energy-producing value in food.

a unit that is used to measure the energy content in food [Go to source

a unit that expresses the amount of energy in food.

A measure of energy in food or energy expended for activity or exercise. Carbohydrates, protein and fat are sources of dietary calories.

Unit of heat. One calorie (small "c") is the amount of heat needed to raise the temperature of 1 gram of water by 1 °C. A kilocalorie is the unit used to describe the energy content of foods.

Unit of energy; amount of energy needed to raise the temperature of 1 gram of water 1 degree C (unit on Celsius temperature scale). See also kilocalorie.

(abbreviated cal) The amount of heat energy required to raise the temperature of 1 gram of water 1 degree C. This is equivalent to the amount of heat energy released by 1 gram of water when it cools by 1 degree C. A "Calorie" (capital C) is a term used especially by nutritionists and is the same as 1000 calories (1 kcal).

a unit of energy, defined as the energy required to raise one gram of water one degree Celsius, and equivalent to 4.184 J.

A unit of heat originally defined as the amount of heat required to raise the temperature of water through one degree centigrade (the gram-calorie or small calorie), but this proved to be insufficiently precise. The 15° gram-calorie (cal 15) is the amount of heat required to raise the temperature of one gram of water from 14.5° to 15.5°C, and is equal to 4.1855 joules. The kilogram calorie or large calorie (Kcal, kg-cal, or Cal) is 1,000 times as large as a calorie.

the metric equivalent of BTU. The amount of heat required to raise the temperature of one gram of water by one degree Centigrade.

The amount of heat required to raise the temperature of 1 gram of water by 1 degree centigrade, at or near maximum density.

Measurement of the amount of heat that is required to raise one gram of water, one degree Centigrade, to 15.5 degrees at atmospheric pressure.

The heat needed to raise the temperature of 1 gram of water by 1oC from 14.5oC to 15.5oC.

The amount of heat that is required to raise the temperature of 1 gram of water 1°C.

A measure of heat; usually a large calorie (kilocalorie, KC, or C) which is the amount of heat needed to raise the temperature of one kilogram of water one degree Celsius.

(cal) The quantity of heat that raises the temperature of 1 gram of pure water 1°C.

The amount of heat required to raise the temperature of 1 g of water at 14.5°C to 15.5°C. One calorie is equivalent to exactly 4.184 J.

The quantity of heat equal to 4.19 joules.

a Unit of heat equal to that required to raise the temperature of 1 gm of water 1°C and is equivalent to 4.184 joules. Some confusion exists when used in the context of food where the kilocalorie is used and termed the "large calorie" but more commonly just "Calorie"

unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure

a measure, like a yard or a meter

a measurement, just like a teaspoon or an inch

a measure of amount of heat produced

an arbitrary heat unit

a quantity unit of heat

a unit used to measure food flavour

a very small unit, defined as the heat required to heat a gram of water one Celsius degree

The amount of heat required to raise one gram of water one degree Celcius or Kelvin.

Quantity of heat that will raise the temperature of 1 gram of water from 14.5 to 15.5oC. Cartridge Booths A type of recovery booth that incorporates a cartridge filter system to collect overspray powder.

Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

A unit of heat. One calorie is the amount of energy required to raise the temperature of one gram of water by one degree of Celsius.

A metric measure of energy which is the heat required to raise the temperature of one gram of water from 14.5 to 15.5 degrees C at a constant pressure of one atmosphere.

Unit of energy, often used for the term kilocalorie. Common usage indicating the release of energy from food. Unit of energy. The amount of heat necessary to raise one gram of water one degree centigrade. The energy released from food is too enormous to be described by these units, so nutritionists use the kilocalorie equivalent of 1,000 of these small calories.

is the amount of energy needed to raise one liter of water by one degree Celsius. In practical terms, a calorie is the unit we use to measure the amount of energy supplied by food and the amount burned by activity.

A calorie is a measure of energy. One calorie is the amount of energy to raise one cubic centimeter of water one degree centigrade. Food is usually measured in kilocalories (kcal or Cals).

A unit of energy-producing potential supplied by food and released upon oxidation by the body, equal to the amount of energy required to raise the temperature of 1 kilogram of water by 1°C

Metric thermal unit: a measure of heat energy; the amount needed to raise the temperature of one kilogram of water by one degree Centigrade. This is the large Calorie (used relating to food energy content) definition. The small calorie of fuel research is the amount of energy needed to raise the temperature of one gram of water by one degree Centigrade.

the amount of heat required to raise the temperature of one gram of water by one degree centigrade List of Glossary Terms

1 calorie is the amount of heat energy required to raise the temperature of 1 gram of water from 14.5° C to 15.5° C.

The amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.

The basic unit of measurement for the energy value of food and the energy needs of the body. Because 1 calorie is minuscule, values are usually expressed as units of 1,000 calories, properly written as kilocalories (kcal), or simply calories.

A measure of energy in the form of heat, originally corresponding to the amount of heat required to raise the temperature of 1 gram of water by 1° C.

The amount of heat needed to raise one kilogram of water by 1° Celsius. A measure of food energy.

The amount of energy required to raise the temperature of one gram of water one degree Centigrade. One calorie equals 0.004 BTUs. One BTU equals 252 calories.

Unit of heat; 1 calorie = 3.968 B.T.U. . The heat required to raise 1 gram of water 1 degrees centigrade.

Unit used in measuring the energy of heat or chemical energy. A "small" calorie is the heat needed to warm up one gram of water by 1 degree centigrade and equals about 4.18 joule. A "kilocalorie" or "big calorie" equals 1000 calories and is the unit usually used in describing the energy content of food.

a unit that measures the energy contained in food or the amount of energy used by the body.

Capacitor Heat Capacity /Specific Heat Combustion Turbines

Amount of heat it takes to raise the temperature of one kilogram of water by one degree Celsius. Caliper Brake Resistance Resistance created by a system of brake calipers regulated by a resistance control knob usually located on or near the handlebars.

A unit of measure that reflects how much energy is present in a food.

A unit of energy defined as the amount of heat energy required to raise the temperature of one gram of water 1¼C at 15¼C.

a unit for measuring food's ability to produce heat and energy

a measure of the energy available in food (Calorie with a capital C stands for 1,000 calories and is the measure used in this book. One Calorie = 4.182 Kilojoules. A calorie is also a measure of the amount of heat required to raise the temperature of water one degree Celsius.)

a unit of measurement of heat or energy.

A unit of measure like an inch or a teaspoon, sometimes refered to as kilocalorie(s). Calories measure the amount of energy your body can get from a food. Calories are found in fats, carbohydrates, proteins and alcohol.

Energy that comes from food. Some foods have more calories than others. Fats have many calories. Most vegetables have few. People with diabetes are advised to follow meal plans with suggested amounts of calories for each meal and/or snack. See also: Meal plan; exchange lists.

a unit of heat energy equivalent to the amount of heat required to raise the temperature of 1 kg of water 1 C

the amount of heat required at a pressure of one atmosphere to raise the temperature of one gram of water one degree Celsius (1.8 degrees Fahrenheit) that is equal to about 4.19 joules. (Merriam-Webster Dictionary)

A measure of the energy contained in food. One calorie is the amount of heat required to raise the temperature of one kilogram of water by one degree centigrade.

calor, heat] The amount of heat energy required to raise the temperature of 1 g of water 1°C; the amount of heat energy that 1 g of water releases when it cools by 1°C. The Calorie (with a capital C), usually used to indicate the energy content of food, is a kilocalorie.

Metric unit of heat. The amount of heat necessary to raise one gram of water one degree centigrade.

A calorie is the amount of energy required to raise the temperature of one milliliter (ml) of water at a standard initial temperature by one degree centigrade (¡C).

A unit of food energy. In nutrition terms, the word calorie is used instead of the more precise scientific term kilocalorie which represents the amount of energy required to raise the temperature of a liter of water one degree centigrade at sea level. The common usage of the word calorie of food energy is understood to refer to a kilocalorie and actually represents, therefore, 1000 true calories of energy. A calorie is also known as cal, gram calorie, or small calorie. See the entire definition of Calorie

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A unit of measurement of energy typically associated with foods.

a measure of the energy value of foods (now replaced by kilojoule: 1 calorie = 4.2 kilojoules)

n. Amount of heat needed to raise the temperature of 1 kilogram of water 1 degree centigrade.

The energy required to raise the temperature of one gram of water one degree Celsius. Although we refer to the energy found in foods as calories they are actually kilocalories.

unit used to measure heat energy

A basic unit used to measure the energy value of foods.

The amount of heat required to raise the temperature of a unit of water, at or near the temperature of maximum density, one degree Celsius (or Centigrade [C]); expressed as a "small calorie" (the amount of heat required to raise the temperature of 1 gram of water one degree C), or as a "large calorie" or "kilogram calorie" (the amount of heat required to raise one kilogram [1,000 grams] of water one degree C); capitalization of the word calorie indicates a kilogram-calorie.

a unit of measurement for energy; one calorie is the quantity of energy required to heat one gram of water by one Celsius degree.

The basic unit for measuring the energy value of foods. Calves: The muscle on the back of the lower leg responsible for flexing the ankle.

A unit of measurement used to express the energy value of food.

A scientific term used in dietetics to measure the heat and energy producing quality of a food.

(cal) the amount of energy required to raise the temperature of one gram of water one degree Celsius at 50°C, or 4.1855 joules. Note that the large calorie (Cal) is the amount of energy required to raise one kilogram of water one degree Celsius; that is, 1 Cal = 1000 cal. To confuse matters, dietary Calories are almost never capitalized as they should be, and are often mistaken for calories.

The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called a kilocalorie.

A measure of energy from food. 3,500 kilocalories of food energy = 1 pound of body weight.

A unit used to express heat or energy obtained from food. About 3,500 calories are equivalent to one pound of body weight. Carbohydrates, fats, and proteins, (and alcohols) are all energy sources and thus provide calories. Nutrients such as vitamins and minerals do not provide calories, but without them the body cannot function well.

A measurement of the energy content of food. The body needs calories as "fuel" to perform all of its functions, such as breathing, circulating the blood, and physical activity. When a person is sick, their body may need extra calories to fight fever or other problems.

unit of measure for energy the body obtains from food.

A calorie is a measure of heat. Calorie also refers to a measure of the amount of energy a body gets from food. In a nutshell, the more calories in food, the more energy is required for the body to use up the nutrients.

The quantity of energy required to raise the temperature of 1 gram of water by 1 degree Celsius. Calorie counters are primarily used to measure the number of calories in food.

Unit used for measuring the energy produced by food when metabolized in the body.

is a measurement of the energy provided by food. The sources of calories in a diet are carbohydrate, protein, alcohol and fat.

The quantity of thermal energy required to raise one gram of water 1°C at 15°C.

a unit of measurement for the amount of energy that is released from food upon oxidation by the body

The amount of heat energy needed to raise the temperature of one gram of water one degree C

A unit for the amount of energy a food will produce when it is digested by the body.

A unit of energy. Calorie is a measure of food energy, or the energy the body needs to maintain itself. In foods, there are four key calorie sources - carbohydrates (4 calories/gram), protein (4 calories/gram), fat (9 calories/gram), and alcohol (7 calories/gram).

An energy unit in food.

An energy unit of measure. It is defined as the energy required to heat one gram of water by one degree C. at sea level. Fat and alcohol both have nearly twice the calories per unit of weight than carbohydrates and proteins.

Any of several approximately equal values of heat, each measured as the quantity of heat require to raise the temperature of 1 gram of water by 1 degree Celsius from a standard initial temperature, esp. from 3.98 degrees Celsius. 14.5 degrees Celsius, or 19.5 degrees Celsius, at 1 atmosphere pressure. A calorie is the unit of heat equal to 4.184 joules. It takes 500,000 calories of energy to boil a pot of coffee. One food calorie equals 1,000 energy calories.

Not to be confused with the nutrionalist’s definition of calories, the gram-calorie (also referred to as the calorie) is the amount of heat required to raise the temperature of one gram of water by one degree Celsius. This is equivalent to 4.186 Joules of energy in the SI measuring system. The ‘nutritional’ calorie is equal to one kilogram-calorie, i.e., the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius.

Energy comes from food we eat. Fat products produces higher energy than protein or carbohydrate.

The amount of heat needed to raise one gram of water one degree Celsius One thousand calories are abbreviated "C". This is the metric version of BTU.

In meteorology, it is the amount of heat required to raise the temperature of one (1) gram of water one (1) degree Celsius. It is a unit of heat energy.

The amount of energy necessary to raise the temperature of 1 liter of water 1° C. Also called a kilocalorie.

A unit of heat, usually thought of as the amount of energy per mass of a substance. Gram for gram, fat contains more calories than carbohydrates, even though the energy in carbohydrates is often more quickly released by metabolic processes.

A measurement unit for energy. A scientific unit. The energy required to raise the temperature of 1 gram of water 1 degree Centigrade.

(note the capital )- A unit of energy equal to 1000 calories (a commonly used scientific term, note the small case ). This is the unit used when referring to the energy content of foods as well as to the production and utilization of energy in living organisms.

a unit that measures the amount of energy in food.

the quantity of heat required to raise the temperature of 1 gram of pure water 1 degree Celsius (3,968 BTUs)

The mean calorie is 1/100 of the heat required to raise the temperature of 1 gram of water from 0°C to 100°C at a constant atmospheric pressure. Also defined as 3600/860 joules joule being the amount of heat produced by a watt in one second.

The standard unit for energy measurement in nutrition. Equal to one kilocalorie or 1,000 calories.

A unit of measure for the amount of energy released when the body breaks down food.

(abbrev. cal; pl. calories; also small calorie) 1. A unit of energy content of food. One calorie equals 4.187 joules or 0.003969 Btu. 2. The amount of energy needed to raise the temperature of one gram of water one degree Celsius.

A unit of muscle, like an inch or a pound. Calories measure the amount of energy your body gets from food. You need energy to be physically active and for your body to grow and function. Carbohydrates, fat and protein provide the energy from food.

A calorie is a unit by which energy is measured.

Unit used to express heat or energy value of food. Calories are discussed in Chapter 6.

The energy value of food. Protein and carbohydrates have the same energy value weight for weight, about four calories per gram. Fat has nine calories per gram.

The quantity of heat needed to raise the temperature of one gram of water one degree Celsius.

A measure of energy from food. (3,500 kilocalories of food energy = 1 pound of bodyweight). Also the amount of heat required to raise the temperature of 1 gram of water 1° C (1000 calories = 1 kilocalorie). An interesting fact: When we see "Calories" on a food label it is actually measuring kilocalories.

The amount of heat required to raise the temperature of one kilogram of water by one centigrade. In dietary usage, this term is used interchangeably with kilocalorie, which is technically 1,000 calories. One pound of fat has the equivalent of 3,500 kilocalories of energy.

Energy unit; a single calorie is the amount heat needed to increase the temperature of one gram of water by one degree centigrade.

A measurement of the energy required to raise the temperature of 1 gram of water, 1 degree centigrade. Best known as a measurement of the energy contained in a food source.

A measure of energy from food. Typically, girls need 2,000 to 2,200 calories each day, but this number varies depending on height, weight, age, and level of activity.

Energy that comes from food. Some foods have more calories than others. Fats have more calories than proteins and carbohydrate. Most vegetables have few.

A calorie measures the amount of energy that the body receives from the particular food, the greater the calorie content, the greater the amount of energy the body needs to expend to use up that energy. Excess calories (those not used) will be deposited as fat.

a unit of energy, the equivalent of approximately 4.2 joules. Dietitians loosely use the word 'calorie' to mean kilocalorie in measuring the energy value of foods.

A calorie is a unit of energy. Specifically, it is the amount of heat necessary to raise the temperature of one liter of water one degree Centigrade. 3,500 calories is the equivalent of once pound.

A unit of energy, it is the amount of energy that is needed to raise the temperature of 1g of water by 1'C. It is mostly used to measure the amount of energy expended during exercise.

A unit used to express heat or energy value of food. Calories come from carbohydrates, proteins, fats, and alcohol.

The amount of heat required to raise 1 gram of water 1°C (based on a standard temperature of 16.5 to 17.5°C).

The amount of energy required to raise the temperature of 1 gram of water by 1 degree C. The kilocalorie (kcal) is a typical unit of measure in the process industry, 1 kcal = 1000 calories.

A calorie is a measure of energy that you get from the food you eat. A calorie from food is sometimes called a kilocalorie or a large calorie. There aren't different types of calories — the energy you get from a calorie in a piece of lettuce is the same as the energy you get from a calorie in a piece of meat. Return to previous page.

a measure of energy. Used to measure both dietary intake and physical activity. See also Joule.

a measure of heat energy. A small calorie represents the amount of heat needed to raise one gram of water one degree Celsius. A large Calorie (kilocalorie, KC or C) is 1,000 small calories.

a unit of heat that is burned by the body. The term calorie may refer to a measurement of energy expenditure (exercise, daily living) or energy intake (food eaten).

The amount of energy in the form of heat necessary to raise the temperature of 1 gram of water by 1 degree centigrade.

currently the most common unit for measuring heat and soon to be replaced by joules (J). The calorie is the amount of energy required to raise the temperature of one cubic centimeter of water one degree Celsius (formerly called centigrade).

A unit of energy used in biology. One calorie with a small "c" is roughly defined as the amount of heat it takes to raise one cubic centimeter of water from 14.5 degrees to 15.5 degrees centigrade. The food Calorie "C" is one thousand regular calories or one kilocalorie.

Quantity of energy. Equals the amount of heat required to raise 1 gram of pure water from 14.5 to 15.5° Celsius at standard atmospheric pressure.

(CAL-or-ee) A unit of energy in food. Foods have carbohydrates, proteins, and fats. Some beverages have alcohol. Carbohydrates have 4 calories per gram. Proteins have 4 calories per gram. Alcohol has 7 calories per gram. Fat has 9 calories per gram.

The amount of thermal energy required to raise one gram of water one degree-Celsius at 15'C. Case Hardening A method of strengthening the surface of metals or optical materials involving heating the surface and quenching rapidly with air or water; leaving an amorphous layer of material on and just below the surface.

A thermal unit. A calorie is that amount of heat required to raise the temperature of one gram of water, one degree centigrade.

Calories are used to measure both the energy potential in foods and the amount of energy used by the body to burn those foods. We get calories from the carbohydrates, proteins and fat in the foods we eat. Carbohydrates and proteins have four calories per gram; fat has nine calories per gram.

A calorie is the unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1ºC at 1 atmosphere pressure.

a unit representing the energy provided by food. Carbohydrate, protein, fat, and alcohol provide calories in the diet. Carbohydrate and protein have 4 calories per gram, fat has 9 calories per gram, and alcohol has 7 calories per gram.

(Abbreviated cal.) A unit of energy defined as that amount of energy required to raise the temperature of one gram of water by one degree Celsius (the gram-calorie or small calorie), equal to 4.1855 joules. The kilogram calorie or large calorie (Kcal, kg-cal, or Cal) is 1000 times as large as a calorie.

The amount of heat required to raise 1 kg of water 1º C; unit of energy.

A calorie is a unit of measurement for energy.