Definitions for "Kilocalorie"
Related Terms:
Calorie, Btu, British thermal unit, Specific heat, Kilojoule, Enthalpy, Heat capacity, B.t.u, Specific heat capacity, Calories, Btuh, Calorific value, Btu/h, Gigajoule, Therm, Joule, Heat content, Thermal conductivity, Eer, Energy efficiency ratio, Hspf, Kelvin, Temperature, Heat flow, Cop , Heat rate, Calorimetry, Energy density, Seer , Kelvin scale, Thermal conductance, Boiler horsepower, Thermal coefficient of expansion, Mmbtu, Erg, Specific energy, Celsius, Absolute zero, Heat transfer coefficient, Kelvin temperature scale, Megajoule, Absolute temperature, Centigrade, Quad, Thermal efficiency, Absolute temperature scale, Heat, Cte, Heating seasonal performance factor, Rankine
A unit of energy, the amount of heat required to raise the temperature of 1 kg of water 1° C, 1000 calories. A to F | G to L | M to R | S to Z
a thousand calories; the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius.
A measurement of energy. 1 kilocalorie = 1 Calorie = 4,184 joules = 4.184 kilojoules
Unit of energy equal to 1,000 calories. See calorie.
More commonly referred to as simply a "calorie", kilocalorie is the correct term for a unit of energy equal that is equal to the amount of heat required to raise the temperature of one kilogram of water one degree Celsius.
A thousand calories; the amount of heat energy required to raise the temperature of 1 kg of water 1°C.
The amount of heat required to raise the temperature of 1 kg of water 1° C. Kilocalorie is the ordinary calorie discussed in food or exercise energy-expenditure tables and food labels.
measure of the heat required to raise the temperature of one kilogram of water one degree Celsius. large Calorie, used in diet and metabolism measures, that equals 1,000 small calories.
amount of heat required to raise the temperature of 1000 grams of water 1 C degree; the LETTER used to express the heating value of foods and to measure metabolic rate
( Kcal) Unit of energy equal to 1,000 calories.
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
a measure of energy and it what we commonly refer as a calorie
The energy needed to heat 1000 grams of water from 14.5 to 15.5 degrees C.
A measure of the energy value in food and physical activity. "Kilocalorie" is the more accurate term for the commonly used abbreviation "calorie." 1 kilocalorie (kcal) = 1 Calorie (Cal) = 1000 calories (cal) To convert kcal to kilojoules (kJ), multiply the kcal value by 4.2.
Amount of heat required to raise the temperature of 1 kilogram (1,000 grams) of water 1?C; a unit of energy.
KIL-o-KAL-o-ree (kcal) The energy required to raise 1 kilogram of water 1 degree Celsius. 755
Kcal A unit of energy; equal to a nutritional calorie.
One thousand calories, written as kcal. Used when referring to calories contained in food or burned in exercise.
A unit of heat equal to 1,000 calories.
Equal to one thousand calories.
(kcal) It is equal to 1000 cal. See calorie.
Unit defined as the amount of energy required to raise the temperature of 1 kilogram of water 1 degree Celsius (centigrade); the "large" calorie; commonly called simply Calorie.
Same as kilogram calorie.
the amount of heat required to raise 1 kg of water 1 degree celcius.
Unit of heat energy equal to 1000 calories.
unit of measurement of energy see Joule.