A fleshy fruit with one or more seeds, each surrounded by a hard layer
fleshy or pulpy, one-seeded fruits, the seed with a stony covering
("stone fruit") A simple fruit produced from a single carpel, usually one-seeded, with an outer fleshy layer of tissue called the pericarp and an inner, heavy stony layer called the endocarp .
A fleshy, usually one-seeded indehiscent fruit with seed enclosed in a stony endocarp.
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