methylated phenolic compounds common in citrus fruits.

Flavones are a type of flavonoid that neutralizes free radicals, thereby possibly reducing the risk of cancer. Flavones can be found in most fruits and veggies.

One of the phenolics found in wine; the yellow pigments in small amounts in all pale and dark skinned grape varieties.

Flavones are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) shown on the right.