Definitions for "Limoncello"
Keywords:  amalfi, ischia, capri, liqueur, lemon
Italian] Lemon liqueur; a digestif made only in Italy along the Amalfi Coast and on the islands of Ischia and Capri. It is pronounced lee-moan-chello.
An Italian liqueur made with lemons and sugar.
Limoncello is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri, but also in Sicily, Sardinia and the Maltese island of Gozo. It is made from lemon rinds, alcohol, water, and sugar. It is bright yellow in color, sweet and lemony.