trademark: soft processed American cheese

Velveeta is a brandname of processed cheese first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. Velveeta features a soft, rubbery texture, a distinctive taste that advertisers compare to cheddar cheese, and is noted for its easy melting.

Posting several times to one newsgroup, particularly if it would have been reasonable to combine all of the content in fewer posts. Also, articles which are reposted too frequently.