Purple egg-shaped fruit eaten as a vegetable.
Purple fruit, used as a vegetable. Also known as an eggplant. Another (Indian) word for eggplant or aubergine is brinjal.
French for eggplant. Often appears in recipes from Francophonic countries such as Tunisia and Iran.
The French word for eggplant.
The purple fruit of an East Indian annual plant Solanum melongena of the same family as the tomato and deadly nightshade, now also called aubergine in English. Generally violet to deep purple in Europe and North America and up to 30 cm long, but can be white or deep yellow streaked with purple and the size of a hen' s egg. The bitter taste of some varieties is removed by sprinkling with salt and allowing to drain (also called eggplant, garden egg, Guinea squash).
A deep purple and pear-shaped berry that has yellowish-white spongy flesh and small brown edible seeds.
An elongated oval, purple in colour vegetable. Also known as eggplant
Purple, vaguely egg shaped vegetable. In the US called eggplant. Another (Indian) word for eggplant or aubergine is brinjal.
(o-ber-jean) n. 1. Eggplant. Back to the top
(Fr) Eggplant; also term used in England
Eggplant.al of ail (garlic).
The North American word for aubergine is eggplant. While there are many varieties grown in Asian, the term Chinese eggplant refers to the narrow, purple variety that can be streaked with white (it looks somewhat like a purple zucchini). One of the most popular Chinese Eggplant recipes is Chinese Eggplant with garlic sauce. One of the best places to get this dish is Chef Changs in Brookline, MA. Baby Bok Choy Also called Seal Bok Choy, the name is refers to its comparatively small size. The reason for buying the Baby Bok Choy as opposed to its big brother is for its tenderness. A lighter green version of Baby Bok Choy, known as Shanghai Bok Choy, has more of a bitter taste. Both are extremely popular and are grown across the US and South America as well as in China.
