Aroma component that suggests either faintly or overtly the smell of cedar wood. It is a complex aspect of the bouquet, often found in fine red wines.
Rhône reds can have a bouquet that suggests either faintly or overtly the smell of cedarwood. It is a complex aspect of the bouquet.
Check an old-fashioned cedar chest to sample this herbaceous aroma, which is often found in Bordeaux and California Cabernet.
this refers to a wine with a woody aroma or overtly smell of cedar wood.
The term denoting the aroma found in fine red wines.
( Juniperus scopulorum) Traditionally used by Native North Americans, cedar oil helps condition hair and skin. Our cedar is sustainably harvested—collected by careful pruning, rather than felling, of the tree—for use in the InspiritüTM Purifying family: Hair and Body Cleanser, Pure-FumeTM Composition, and Aroma Candle.
Aroma component often found in fine red wines (see also cigarbox).
Any of several species of the genus Cedrus, native to Eurasia. Commonly applied to the Northwoods cypress, Thuja occidentalis ("White Cedar"), as well as the native juniper tree, Juniperus virginiana ("Eastern Red Cedar") from just south of our region. From the Old English ceder, derived from the Latin cedrus. Gijik in the Ojibwe.
Cedar, in a strict botanical sense, refers to those trees belonging to the genus Cedrus in the coniferous plant family Pinaceae although the name is commonly used for other plants as well (see below). They are most closely related to the Firs (Abies), sharing a very similar cone structure. They are native to the mountains of the western Himalaya and the Mediterranean region, occurring at altitudes of 1,500–3200 m in the Himalaya and 1,000–2,200 m in the Mediterranean.