Definitions for "Coffea Arabica"
shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee
See Arabica
The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta . All fine, specialty, and fancy coffees come from Coffea arabica trees.