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Definitions for
"Kringle"
Keywords:
pastry
,
flaky
,
danish
,
yummy
,
scandinavia
Related Terms:
Pate brisee
,
Puff pastry
,
Unleavened
,
Patty
,
En croûte
,
Strudel
,
Blind bake
,
Croissant
,
Pita bread
,
Danish pastry
,
Bouchee
,
Galette
,
Vol-au-vent
,
Rôti
,
Pastry
,
Mille-feuille
,
Empanada
,
Pita
,
Turnover
,
Crumb
,
Kolache
,
Bake blind
,
Rusk
,
Panini
,
Filo
,
Bakery
,
Blintz
,
Tart
,
Cracker
,
Muffin
,
Pasty
,
Sandwich
,
Matzah
,
Bagel
,
Phyllo
,
Matzo meal
,
Naan
,
Loaf
,
Baklava
,
Pies
,
Matzo
,
Leavening
,
Biscuit
,
Damper
,
Dumpling
,
Pizza
,
Rest
,
Knead
,
Tartine
A conserved protein domain whose 2-D representation resembles a Scandinavian pastry known as a kringle.
dddmag.com
a crisp, flaky Danish pastry
pastrie-recipes.com
a Danish danish, about a foot long, circular, and yummy as hell
newshounds.us
a light flaky pastry developed hundreds of years ago in Denmark
sunshine.citymax.com
a thin, delicate pastry developed h
foodieview.com
Kringle is a pastry developed in Scandinavia.
en.wikipedia.org
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