A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
A kind of light, hard cake or bread, as for stores.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
A light dough that is baked until crisp. Sometimes contains dried fruit, muesli or other flavouring ingredients.
slice of sweet raised bread baked again until it is brown and hard and crisp
a hard dry biscuit (or cookie in north america), or a slice of bread baked again until it is hard and crisp (also known as zwieback)
a slice of yeast bread (thick or thin) that is baked until dry, crisp, and golden brown
A double-baked cookie such as zwiebach, rusks are made from a variety of different yeast breads which are then sliced and toasted until crisp.