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Define
Definitions for
"Vol-au-vent"
Keywords:
puff
,
pastry
,
lid
,
baking
,
ragout
Related Terms:
Bouchee
,
Patty
,
Blind bake
,
En croûte
,
Pate brisee
,
Pita bread
,
Galette
,
Bakery
,
Puff pastry
,
Rôti
,
Empanada
,
Crumb
,
Pastry
,
Bake blind
,
Panini
,
Pasty
,
Rusk
,
Unleavened
,
Blintz
,
Sandwich
,
Matzo meal
,
Turnover
,
Dumpling
,
Bagel
,
Pizza
,
Danish pastry
,
Bread
,
Strudel
,
Cracker
,
Mille-feuille
,
Butty
,
Croissant
,
Cannelloni
,
Tartine
,
Tart
,
Quiche
,
Tamale
,
Paratha
,
Ciabatta
,
Biscuit
,
Knish
,
Damper
,
Pierogi
,
Tortilla
,
Calzone
,
Rissole
,
Pita
,
Ravioli
,
Cappelletti
,
Burrito
A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
ftp.uga.edu
Puff pastry shell.
sanjeevkapoor.com
puff paste shell filled with a savory meat mixture usually with a sauce
wordnet.princeton.edu
A round case of puff pastry, 15 - 20cm in diameter with a pastry lid. It is filled after baking and served as a hot starter.
nestle.co.nz
A large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped with a pastry lid.
sizzlinchef.com
A light, round bite-sized shell of puff pastry, sometimes...
lifestylefood.com.au
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