The sap of the maple tree, popular in the United States and Canada.
A concentrated sucrose solution made from mature sugar maple tree sap that flows in spring. Mostly replaced by pancake syrup, a mixture of sucrose and artificial maple flavorings.
Maple syrup is the concentrated sap of the sugar maple tree. The sap is boiled down to up to one fourtieth of its original volume then skimmed of its impurities.
Golden brown sweetener made by boiling down the sap of sugar maple trees. Used as a topping and as an ingredient, maple syrup has a slight caramel flavor. Refrigerate after opening. Maple-flavored syrup usually is corn syrup combined with a little pure maple syrup. Pancake syrups usually are corn syrup with added maple flavoring.
made by concentrating sap from sugar maples
A thin syrup distilled from the sap of the maple tree.
A sweet syrup made from the sap of the sugar maple. Used as a sweetner by Native Americans.
An extremely sweet syrup produced from the sap of the sugar maple.
Maple syrup is produced by boiling down the sap collected from maple trees. This is done in very early spring. It takes 40 gallons of fresh sap, which is boiled down, to make 1 gallon of maple syrup. The flavor and color of the maple syrup depends on many factors. You may obtain it from a natural foods store, local grocery or supermarket. (see molasses)
A traditional sweetener made by boiling sugar maple sap until it becomes thick. The end product is quite expensive because it takes about 35 gallons of sap to produce 1 gallon of maple syrup. Available in various grades of quality from AA to B, AA and A are quite nice for sauces and dressings, but I use grade B in baking. I have found the higher grades can result in hard baked goods, while grade B doesn't.
A syrup made from the sap of maple trees; mostly sucrose.
The concentrate made from the sap of sugar maple trees. Sap flows for approximately 6 weeks in the spring, is collected and concentrated into syrup by boiling to a point 7 degrees F above the boiling point of water (approximately 219 degrees F).
A syrup made by boiling the sap of the maple tree until it has the consistency of syrup. Boiled longer, it becomes "maple honey." Longer still, and it becomes maple cream or butter. When cooked long enough, it becomes maple sugar.
a reddish-brown, viscous liquid with a sweet distinctive flavor, made by reducing the sap of the North American maple tree.
Thick and sweet syrup used on pancakes and waffles or as an ice cream topping. Pure maple syrup is made by the evaporation of the sap from maple trees. Maple-blended syrup is a mixture of maple syrup and cane syrups, resulting in a milder and less costly product.
Maple syrup is a sweetener made from the sap of maple trees. It is most often eaten with pancakes or waffles, but is also put on everything from ice cream to corn bread. It is also used as an ingredient in baking or in preparing desserts.