To cloud; to make dull or heavy; to confuse.
A term which refers to the appearance of the tea – dull, opaque, brown.
A bland flavour resulting from unsettled grounds.
make turbid; "muddy the water"
(of especially liquids) clouded as with sediment; "a cloudy liquid"; "muddy coffee"; "murky waters"
This refers to a thick, dull flavor and can be the result of low-quality beans or contaminants in the cultivation process.
Term used to describe a dull liquor.
A dull liquor lacking in lightness or brightness.
Murky and dull infusion quality.
A dull, indistinct, and thickish flavor that can be caused by the grounds being agitated.
tea taster's term to denote a dull, blackish color of the infusion
A dull indistinct and thickish flavour can be due to grounds being agitated.
A bland flavor resulting from unsettled grounds.
A dullness of taste, the result of agitated or unsettled grounds.
refers to bass and midbass where the notes are indistinct and poorly defined.
A dull indistinct and thick flavor. This can be due to grounds being agitated.
A term describing a dull, brownish infusion
A term which describes a dull or lifeless liquor.