To cut into fine long pieces, e.g shredding cabbage, spinach, etc
To reduce a food to thin flakes and slivers by rubbing it across a shredder or cutting it from slices. Cooked meat can be shredded by pulling it apart with a fork.
to reduce food to narrow flakes or strings by rubbing it across a shredder.
Cut into long, thin pieces using the round, smooth holes of shredder, a knife or food processor.
To cut food into slivers or slender pieces, using a knife or shredder.
To cut, slice or tear food into thin strips ... more on shred here
To cut into long, thin strips with a knife or shredder.
Cut food into very fine slivers or thin strips with a knife or shredder.
To cut, slice or tear into thin strips. Also, to pull apart very tender cooked meats, usually with a fork.
To cut or tear into thin strips or pieces. Sift: To put dry ingredients through a sieve.
tear or cut into long pieces.
a small piece of cloth or paper
To cut food into narrow strips. A grater or food processor may be used to shred. Well-cooked meat can be shredded with forks.
(verb) To cut, slice, or tear into thin strips.
To cut food into thin strips. This can be done by hand or by using a grater or food processor. Cooked meat can be shredded by pulling it apart with two forks.
Cut into thin pieces using the large holes of a grater.
To cut into small, thin slivers by rubbing food over the coarse holes of a grater.
To cut into fine pieces with a knife or sharp instruments.
To form small and narrow pieces by rubbing food against a shredder.
To cut food into narrow strips using a sharp knife, grater or food processor fitted with a shredding disk.
To cut or tear food into long, thin pieces.
to cut or tear into small or narrow pieces ..... return
to slice into sliver-like pieces with a knife, or a shredding instrument
Cut into thin pieces using large holed grater. (ie. cheese, hash browns)
Making long narrow strips of food with a food processor or a grater.
Break into thread-like or stringy pieces, usually by rubbing over the surface of a vegetable shredder.
To cut or break into thin pieces.
To cut or tear a food into thin strips.
To cut or tear into long narrow strips, either by hand or by using a grater or food processor.
to cut into long narrow strips, usually with a grater or sharp knife. Today, shredding is often accomplished with the aid of a food processor.
