Definitions for "Julienne"
A kind of soup containing thin slices or shreds of carrots, onions, etc.
To cut into thin match-like, narrow strips. The term is usually associated with vegetables, but may be applied to cooked meat or fish.
To cut into very thin strips.
Julienne is a tiny lunar crater that is located in the irregular terrain to the south and slightly to the east of the prominent Archimedes crater.