The pale yellow or gray-yellow, protein-containing fluid portion of the blood in which the blood cells and platelets are normally suspended. (see Plasma, below.)
It is the liquid in which blood cells are suspended. It contains nutrients, proteins, metabolic products, hormones, electrolytes, and more.
The liquid part of the blood; the substance in the blood that carries the red blood cells.
the fluid part of blood that contains nutrients, salts, proteins and more.
The liquid portion of blood in which the corpuscles of blood cells are suspended.
the fluid part of blood that contains nutrients, glucose, proteins, minerals, enzymes, and other substances.
The liquid component of the blood in which the corpuscles are suspended. Plasma may be obtained from whole blood by removing the corpuscles by centrifuging or by sedimentation. It contains all the chemical constituents of whole blood except hemoglobin.
Nutritious contents of blood such as glucose, proteins, minerals, etc.
the liquid part of the blood. It contains useful things like glucose, amino acids, minerals, vitamins (nutrients) and hormones, as well as waste materials such as urea Humans as organisms
Blood from which all blood corpuscles, with the exception of platelet cells, have been removed (e.g., by centrifugation) resulting in a clear, straw-colored fluid which clots as easily as whole blood.
Constituent part of the blood (55 percent of the total blood) that is made up more than 90 percent of water and protein.
Blood plasma is the liquid component of blood, in which the blood cells are suspended. Plasma is a yellow coloured liquid. Plasma is the largest single component of blood, making up about 55% of total blood volume.
