Definitions for "Brulee"
This is the caramelizing of a sugar on top of a pudding. You need a torch to do this and I wouldnâ€(tm)t recommend messing around with this unless you really know what you are doing. Fire is dangerous after all..
French] Finishing method applied to dishes such as cream custards finished with caramelized sugar glaze. Can be done with a torch or under the broiler.
It means "burnt". The caramelising is done by placing the food under a grill till it is browned and becomes crisp.