burette. A cylindrical glass tube closed by a stopcock on one end and open on the other, with volume gradations marked on the barrel of the tube, used to precisely dispense a measured amount of a liquid.
measuring instrument consisting of a graduated glass tube with a tap at the bottom; used for titration
a calibrated glass tube that is open at the top, for filling, and has a stopcock at the bottom
a good apparatus for the determination of an equivalence point in acid-base titration because you can accurately read the volume of solution used
a graduated glass tube with a valve at the bottom
a laboratory instrument used to add measured volumes of solutions to other containers
a long, graduated glass tube with a tapered tip like a pipet and a valve that is opened to allow the reagent to drip out of the tube
a long slender tube with volume graduations marked ( a line for every tenth of a mL) and a stop-cock at one end
a long tube with volume markings for precise measurement and a stopcock at the bottom to control the flow of liquid
a piece of laboratory equipment used for measuring liquid when accuracy is critical
a device for the accurate measurement of the delivery of a given volume of liquid.