(Cree-AHN-zah) - Spanish term for "aged in oak."
Spanish quality classification which requires the producers to age their red wines for two years and white wines for six months.
Spanish word for the youngest official category of matured wines.
This describes a style of red wine from the Rioja region which is aged for a minimum of two years with at least six months spent ageing in oak barrels.
A red wine that has spent at least 6 month in oak and at least 18 month in bottle before release
Spanish term meaning a wine has been aged 2 years with 6 months in oak (12 months in Rioja and Ribera del Duero).
the maturing of wine in barrel or bottle. Sin crianza refers to an immature wine