Guidelines developed by USDA and the Department of Health and Human Services, emphasizing variety, balance, and moderation in the total diet without making recommendations regarding specific foods to include or to eliminate.
A set of national recommendations based on current research of American eating for Americans patterns and associated chronic disease risks. The guidelines are designed to help Americans choose diets that meet nutrient requirements while reducing chronic disease risks. Developed by U.S. Department of Agriculture and U.S. Department of Health and Human Services. See page 3.015 for Dietary Guidelines History Chart.