Definitions for "Dum"
Also known as khaffarah. This is the atonement required of a pilgrim for a willful violation of a prohibition or obligation whilst in the state of Ihram.
The expiation required of a pilgrim for a willful violation of a prohibition or obligation of the state of Ihram.
Keywords:  dough, lid, steam, aroma, olden
Steam cooking. Long before the west invented the pressure cooker India had her own method which lasts to this day. A pot with a close fitting lid is sealed with a ring of dough. The ingredients are then cooked in their own steam under some pressure. A-Z
"to steam or mature"; a method of steaming foods, in a tightly covered or sealed pot, to retain the flavor and aroma.
A way to steam foods in a pot with a tightly covered lid or a sealed pot. A popular spiced vegetable dish is "Dum Aloo". In the olden days, the utensil was sealed with atta (dough) to capture the moisture within the food as it cooked slowly over a charcoal fire. Some coal was placed on the lid to ensure even cooking. The food continued to cook in its own steam, retaining all its flavour and aroma. Dum means, "to steam" or "mature" a dish.