The person in the kitchen who is responsible for making sure the orders are filled promptly and the quality of the food is acceptable.

A person responsible for collecting the food items belonging to an order from the different stations in the kitchen (pantry, grill, salad station, etc.). The expediter places all the items associated with a particular order on a try, and is responsible for Quality Assurance of those items.

a person who specializes in moving these plans through the city approval process (more on that in a bit)