A species of Macropiper (Macropiper methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself.
Piper methysticum; a plant in the pepper family; a narcotic drink made from the roots of this plant; also 'ava, 'awa, or kavakava
anaesthetizing beverage used by early Polynesians
an alcoholic drink made from the aromatic roots of the kava shrub
A beverage brewed from the dried roots and rhizomes of the plant Piper methysticum has been consumed in some areas of the South Pacific for many centuries. It can act as an antidepressant and may be used to treat anxiety and tension. Kava may have sedative properties.
Kava ( Piper methysticum) is a traditional drink with calming properties and which is consumed according to ritual.
An herb used in dietary supplements intended to promote relaxation and stress relief. Kava has been linked to an increased risk of liver toxicity.
Explorer Captain James Cook gave this plant the botanical name of “intoxicating pepperâ€. Used for over 3,000 years for its medicinal affects as a sedative, muscle relaxant, and as a remedy for nervousness.
The root of this plant has been used in traditional medicine to relieve stress, anxiety, tension, sleeplessness, and problems of menopause. The US Food and Drug Administration advises users that products containing kava may cause severe liver damage. Also called kava kava, intoxicating pepper, rauschpfeffer, tonga, and yangona. Latin name: Piper methysticum.
As A Treatment"...advice: Do NOT use kava if you have liver disease or a history of liver problems or alcoholism; currently take medications or regularly consume alcohol; are under age 18; or are pregnant or lactating..."
Kava (Piper methysticum) is an ancient crop of the western Pacific. Other names for kava include awa (Hawaii), 'ava (Samoa), yaqona (Fiji), and sakau (Pohnpei). It is also alternatively spelled kawa.
