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Define
Definitions for
"Made and Bottled By"
Keywords:
winery
,
crushed
,
bottle
,
fermented
,
meaningless
Related Terms:
Doux
,
Oaky
,
Pinot meunier
,
Sancerre
,
Sauternes
,
Beerenauslese
,
Recioto
,
Lush
,
Asti spumante
,
Raisiny
,
Muscatel
,
Winy
,
Noble
,
Pinot noir
,
Cuvée
,
Sur lie
,
Gamay
,
Pinot blanc
,
Merlot
,
Bouquet
,
Petit verdot
,
Champagne
,
Vendange tardive
,
Prosecco
,
Brut
,
Barsac
,
Late harvest
,
Beaujolais
,
Cedary
,
Frizzante
,
Cabernet franc
,
Aftertaste
,
Corked wine
,
Cremant
,
Trockenbeerenauslese
,
Chewy
,
Cava
,
Semillon
,
Astringent
,
Varietal
,
Aroma
,
Pinot gris
,
Barrel fermented
,
Trebbiano
,
Mousseux
,
Grapey
,
Dessert wines
,
Finish
,
Winey
Requires that the producer fermented a minimum of 10 percent of the wine in the bottle.
ambrosiawine.com
Indicates only that the winery crushed, fermented and bottled a minimum of 10 percent of the wine in the bottle. Very misleading.
grapealley.com
Means that up to 90 percent of the wine has been bought in bulk.
beerwineonline.com
The legal phase used if a winery crushed, fermented and bottled at the same location at least 10% of the wine in the bottle.
wineroad.com
A near meaningless term with few legal requirements; in California, for example, a winery can use this phrase even though the winery crushed, fermented and bottled only ten percent of the wine in the bottle.
eosvintage.com
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