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Definitions for
"Tronçon"
Keywords:
slice
,
fish
,
cut
,
meat
,
largest
Cut of meat or fish resulting in a piece that is longer than it is wide; generally refers to slices from the largest part of a fish.
sanjeevkapoor.com
A slice of a large flat fish cut through the bone.
cookeryonline.com
Keywords:
section
Section.
telusplanet.net