Definitions for "Cafe au Lait"
Related Terms:
Café latte, Mocha, Frappuccino, Espresso, Americano, Posset, Cappuccino , Espresso machine, Crême, Latte , Crema, Café mocha, Syllabub, Parfait amour, Macchiato, Toddy, Tiramisu, Schnapps, Ratafia, Amaretto, Caffè latte, Breve, Creme de cacao, Irish coffee, Frangelico, Boston cooler, Almond extract, Ristretto , Malibu, Triple sec, Bittersweet, Café, Peppermint schnapps, Eggnog, Mulled wine, French roast, Mull, Dark roast, Granita, Grand marnier, Sherbet, Lungo, Angostura bitters, Cooked, Grasshopper, Creme de menthe, Cooler, Rickey, Tangy
Hot, strong black coffee and hot milk in equal proportions.
( ka-fay o lay) - Coffee with milk.
Usually drip coffee mixed with steamed milk and topped with milk foam. This results in a more gourmet-tasting coffee drink. Not to be confused with Caffe Olé (pronounced nearly the same) which is another name for the Caffe Con Espresso.
(caf ay' oh lay') Coffee served with steamed milk. Chicory based coffee is often used.
Traditionally French drink made with equal parts brewed coffee and steamed milk.
equal parts of coffee and hot milk
A beverage made with equal portions of brewed coffee and hot milk.
French for coffee with milk. It consists of equal portions of scalded milk and coffee.
Coffee with milk or cream.
Cafe Au Lait and Caffe Latte are essentially the same, the difference being that a latte is Italian and Au Lait is French. To make a cafe au lait, brew French roast coffee using a Cafe Filtre. Serve with a separate pitcher of heated (not frothed) milk. Serve in cafe au lait bowls or cups (which can double as soup bowls). Source: Suzanne J. Brown - CyberCup Caf
A coffee drink combining one-third drip coffee with two-thirds hot, frothed milk.
This drink is made ‡ steamed milk and ‡ brewed coffee.
Even quantities of fresh hot coffee & chicory and warm milk poured simultaneously. Any other way just isn't right
Brewed coffee combined in equal measure, at the same time, milk (hot or steamed).
the color of coffee w/ milk.
French style coffee made by simultaneously pouring coffee and boiled milk into a cup.
This hot drink is a blend, often half and half, of strong coffee and scalded milk.
Dense mixture of steamed and frothed milk is poured down the side of the cup containing a strong serving of rich espresso.
1. Brewed coffee (or espresso) combined simultaneously, in equal portions, with steamed or hot milk. OR 2. Half coffee and half hot milk, but with regular coffee instead of espresso. The regular coffee should be brewed double strength.
French style, with coffee and boiled milk poured simultaneously into a cup.
The name café au lait is French for "coffee with milk" and refers to their light-brown color.
Usually used to describe Poodles, this color is the typical color of the French coffee of the same name, which is about equal parts of coffee and milk. It may be described as rich, well-saturated light brown. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
Not an espresso drink, but a drink made with equal parts drip coffee and steamed milk. Coffee should be a dark roast (preferably a coffee-and-chicory blend.) and brewed strong. This is more of a New Orleans drink than a European drink.
1/2 hot coffee (Louisiana dark roast or chicory) and 1/2 hot milk. Poured from separate containers into the cup at the same time.
A beverage containing equal parts of hot milk and coffee.
Half drip-brewed coffee and half steamed milk.