hazelnut liqueur this waltzed into dr bob's life with the pumpkin cheesecake recipe in the early days when an 18 buck bottle seemed expensive on a young assistant professor's salary, but became an integral part of the cooking team alcohol stash with stunning arrival of the hazelnut cheesecake. Made in Italy where the hazelnut (nocciole) is the number one nut, supposedly created by some seventeenth-century Italian monk-hermit named Fra Angelico, sold in a bottle in the shape of a monk's robe produced by Barbero 1891 S.P.A in Canale, Italy since only 1978.

A hazelnut liqueur from Italy.

A hazelnut, vanilla, orange and coffee liqueur.