A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits.
A traditional Christmas holiday bowl containing a delectable combination of eggs, sugar, cream or milk, and brandy, rum, or bourbon served cold in individual cups in all it's rich. creamy goodness.
A chilled Christmas beverage that consists of a blend of milk or cream, beaten eggs, sugar, nutmeg, and usually liquor of some kind (rum, brandy, or whiskey). The recipe for eggnog has changed very little in the last 150 years. History: Check out History of Eggnog.
Warm or cold cocktail made from eggs and milk
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
a drink consisting of milk and beaten eggs, commonly mixed with rum, brandy or wine
A holiday beverage made of milk, eggs, sugar, and nutmeg. Often, rum or brandy are also added.
Mexican alcoholic beverage made with raw eggs, sugar and milk.
A traditional Christmas beverage, eggnog is a smooth, cold drink containing beaten raw eggs, sugar, milk or cream, and flavoring. Brandy, rum, or whiskey is often added.
A traditional holiday drink containing a combination of eggs beaten with cream or milk, sugar, and a liquor such as brandy, rum, or bourbon.
Eggnog (or egg nog) is a type of milk-based beverage popular in North America (and to a lesser extent in the United Kingdom). Eggnog is associated with winter celebrations such as Christmas and New Year's and traditionally presented in a punchbowl, although can also be prepared in a cocktail shaker as a bar drink. It is made with milk, cream, sugar, beaten eggs, which give it a frothy texture, and flavoured with ground nutmeg and liquor—rum, brandy, or whisky.
