The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest.
Charge for beverages brought into a facility, usually includes glasses, ice, and openers.
Fee charged by a restaurant for providing glasses to, and opening a bottle for, a customer who brings his own wine. Fees in the Napa Valley range from $5 - $50, although some restaurants have discontinued the charge.
A fee the customer pays when bringing his/her own wine and having it served in the restaurant.
The charge placed on beer, liquor, and wine brought into the facility but purchased elsewhere. The charge sometimes includes glassware, ice, and mixers.
a charge added at a restaurant for every bottle of wine served that was not bought on the premises
A fee charged by a restaurant for a guest who brings their own wine.
The fee paid to a restaurant for the privilege of being allowed to bring in your own wine. Usually $5 - $20 a bottle depending on the restaurant. This fee pays for the rental of the glasses and the service you receive. Unless a restaurant does not serve any wine, you should always be prepared to pay a corkage fee since you are cutting into their expected profit margin. Always check with the restaurant before bringing in your own wines.
A charge placed on alcoholic beverages brought into the property but purchased elsewhere.
A fee paid to a restaurant by a customer who brings his own wine.
