to cook by immersing in hot fat or oil.
To cook food at an average temperature of 375°F in hot fat or oil deep enough to completely cover the food. The temperature of the fat is extremely important and can make the difference between greasy and overcooked food. If the fat is not hot enough, the food will absorb fat and become greasy. If the fat is too hot, the food will burn on the exterior before it has had a chance to cook thoroughly. Learn more about cooking methods and techniques to prepare Chinese food here.
Cooking in enough fat to cover the food completely. The aim is to produce foods with a crisp golden-brown crust and a thoroughly cooked interior without letting them absorb too much fat. The kind, quantity and temperature of the fat are important in accomplishing this result.
The process of cooking food buy totally immersing or submerging it in hot fat.
To Deep Fry means to cook food by immersing it in hot oil or fat.
cook by immersing in fat; "french-fry the potatoes"
To immerse in sufficient hot fat/oil to cover food
(verb) To cook food in hot, liquid fat, with the food totally submerged
To cook food in hot fat or oil deep enough so that it is completely covered. The temperature of the fat is extremely important and can make the difference between success and failure.
To cook in hot fat which is deep enough to completely cover the food. See: Fry It, You'll Like It
To cook in hot, deep fat at a consistent temperature.
To cook food in hot fat or oil deep enough so that it is completely covered ... more on deep-fry here
To cook submerged in hot fat.
To completely submerge the food in hot oil.
To cook food by completely immersing in very hot fat.