Fungal disease often encouraged by over-watering or lack of air circulation, but many plant varieties are particularly vulnerable (like roses). It can be identified by a whitish downy film on leaves. It will overwinter successfully.
a fungus forming grayish downy patches, usually on the underside of leaves
A common vine disease favoured by warm, humid conditions. It results in unhealthy leaves and shrivelled fruit. May be controlled with the use of Bordeaux mixture.
A fungal disease of the vine.
A vine disease, that if not controlled, adversely affects the quality of grapes. Most commonly occurs in warm, humid climates. Downy mildew infected grapes produce wines with mouldy flavours, poor colour and often with brown oxidised hues.
A common vine disease, a fungus that affects vines by destroying leaves and shrivelling fruit, which generally prefers warm, humid conditions and can be prevented by Bordeaux Mixture.
Downy mildew refers to any of several types of water mold that infect plants. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vine-type vegetables.