Sugar in milk which many people, especially adults, have an intolerance to (indigestion) to a lack of the enzyme lactase in their bodies.
the main sugar in milk. It is broken down into galactose and glucose by the enzyme lactase.
The 12-carbon sugar unique to milk; a disaccharide composed of glucose and galactose. Average milk contains about 5 percent lactose which varies little by breed.
a sugar present in milk, to which some people may be intolerant due to an enzyme deficiency.
Disaccharide (double sugar) with the formula (C12H22O11) present chiefly in milk; may be broken down into two other sugars, glucose and galactose
A natural sugar that naturally occurs in milk.
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"
A disaccharide, especially abundant in milk, composed of glucose and galactose residues.
Sugars found in dairy products, some processed foods, and some medications.
the naturally occurring sugar in milk.
The sugar found in milk. Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
sugar found in milk and milk products, which the body breaks down into galactose and glucose.
Lactose or milk sugar is a disaccharide consisting of galactose and glucose. It is present in milk and dairy products.
The sugar naturally present in milk. Lactose can constitute up to five percent of the total weight of milk. It is not a very sweet sugar compared to glucose.
Also known as milk sugar, saccharum lactis. Present in milk in mammals. White, hard crystalline mass or white powder; sweet taste, odorless. Stable in air. Soluble in water, insoluble in ether and chloroform; very slightly soluble in alcohol. Used commercially in infant foods, baking and confectionery, margarine and butter manufacture, etc. Shipped in multiwall paper sacks or in bulk. Commonly used as a diluent (or extender) by heroin dealers to increase bulk of injectable heroin (e.g., Southeast Asian heroin no. 4).
a type of sugar found only in milk.
A disaccharide sugar that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation.
the disaccharide found in milk and milk by-products, that so many people are allergic to.
a sugar found in milk and milk products like cheese, cream, and butter.
Sugar in milk which many people, especially adults, have an intollerance to (indigestion) to to a lack of the enzyme lactasein their bodies.
This is the sugar found in milk products. In the body this is broken down by the enzyme lactase into glucose and galactose.
A milk sugar that some cats lose the ability to digest. Drinking cow's milk can cause diarrhoea if the cat does not normally drink milk.
A type of sugar found in milk and dairy products.
The natural sugar found in milk; it is a disaccharide.
a white organic substance made from milk that is used in infant foods, bakery products and confections; also used as a “culture” in laboratories
Milk sugar, a disaccharide with one unit each of glucose and galactose.
A sugar found exclusively in milk. It is a molecule made up of glucose and galactose.
A type of sugar found in milk and milk products (cheese, butter, etc.). It is considered a nutritive sweetener because it has calories.
A sugar naturally occurring in milk, also known as "milk sugar," that is the least sweet of all natural sugars and used in baby formulas and candies.
A carbohydrate commonly called milk sugar.
A combination of two other sugars, glucose and Galactose; also known as milk sugar. Makes up about 41/2 percent of cow's milk.
the main carbohydrate in milk (milk sugar)
A milk sugar composed of one molecule of glucose and one molecule of galactose.
the sugar found in dairy products
The sugar found in milk. The body uses the enzyme lactase to break down lactose into galactose and glucose.
Milk sugar. A disaccharide isomer of sucrose and maltose, lactose is the only major type of sugar that is produced from animal (i.e., mammal) rather than vegetable sources.
A kind of sugar found in milk.
This is a sugar used to add body and sweetness to darker style beers. It is non-fermentable.
A special type of sugar found in milk
Lactose is a sugar found in milk and milk products.
A sugar that is found only in milk, just as fructose is a sugar found only in fruit.
a disaccharide found in milk and composed of galactose and glucose.
A simple sugar found in greatest quantities in milk products. Lipid - One of numerous fats and fat-like materials that are generally insoluble in water but soluble in common organic solvents. They are related to the fatty acid esters and together with carbohydrates and proteins constitute the principal structural material of living cells.
a white crystalline disaccharide that yields glucose and galactose upon hydrolysis; also known as milk sugar.
A nonfermentable sugar, lactose comes from milk and has historically been added to Stout, hence Milk Stout.
Also called "milk sugar," lactose is that sugar that occurs naturally in milk. It is less sweet than any of the other sugars. Used in baby formulas and candies.
The sugar found in milk. The body breaks lactose down into galactose and glucose.
A disaccharide sugar, which is found in milk, it has a modest glycemic index.
Sugar in milk and milk products such as cheese.
Lactose (a.k.a. milk sugar) is a naturally occurring sugar that is the main carbohydrate found in milk.
Milk sugar; also white crystal sugar made from whey used in baby food, baked goods, candies and pharmaceuticals.
a sugar found in milk, comprised of the simple sugars, Glucose and Galactose.
A complex sugar found in milk and milk products. Lactose must be broken down by lactase into the simple sugars galactose and glucose to be absorbed.
Lactose is a disaccharide that consists of β-D-galactose and β-D-glucose molecules bonded through a β1-4 glycosidic linkage. Lactose makes up around 2-8% of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars.