A small fruit with a thin, hard shell, white, juicy flesh and aromatic flavour.
A fruit that originated in China and which is now grown in the Far East and the West Indies. It is about the size of a small plum and has a thin, hard rough shell that is easily removed. The white, juicy flesh surrounds a large dark-brown stone. In Europe, fresh lychees are available from November to January, but they are probably most often sold tinned, preserved in sugar syrup.
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
a Chinese fruit that is also grown here
a tropical fruit which has a hard brown/red,bumpy and brittle shell on the outside
Natural fruit acids possess skin and conditioning props, and natural anti oxidants
A small fruit from China and the West indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor.
A plum-sized fruit that has a thin, hard, removable, rough shell. Its white, juicy flesh surrounds a large dark-brown stone.
small, round, juicy, white-fleshed fruit with a rough, red shell
a small fruit native to South China. It has a sweet-sour flavor and is considered as good canned as fresh.
The Lychee (Litchi chinensis), also spelled Litchi (the USA FDA spelling) or Laichi, is the sole member of the genus Litchi in the soapberry family Sapindaceae. It is a tropical fruit tree native from southern China and Vietnam south to Indonesia and east to the Philippines. Local names include vải, lệ chi or è”æž (pinyin: lìzhÄ«), Alupag (Philippines), lin jee (ลิ้นจี่, Thailand), and Reishi (レイシ or 茘æž, Japan).
