Large, tubular pasta that may have a ridged or smooth surface, and straight or diagonal ends. Generally filled with ricotta cheese and spinach, then baked. Similar to Cannelloni.
"Little muffs" are one of the larger tubes of pasta; stuff, sauce and bake them
A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.