The bitter herbs found on the Seder plate.

grated horseradish or the head of a horseradish, related symbolically to chazeret

Bitter herbs (traditionally horseradish root) which symbolizes the bitterness of the slavery of the Jews in Egypt.

Bitter herbs eaten at the Passover seder to recall the slavery in Egypt

Bitter herbs, eaten at the SEDER; see Ch. 37.

Maror (מָרוֹר mārôr) also spelled Marror refers to the bitter herbs that are eaten at the Passover Seder. The word derives from the Hebrew word מר — "bitter."