Folded and grilled flour tortillas stuffed with melted cheese. Often served as a mild appetizer with beans, salsa, guacamole, or sour cream. Can also be prepared with chicken or steak.
Made in a number of different ways, buy always with cheese filling. Usually a folded corn tortilla with a chile and jack cheese filling, fried quickly over high heat.
Tortillas stuffed with various ingredients (cheese one) and folded in half. They can be fried, baked, sautéed or grilled until cheese melts forming a seal