Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.
A mixture of oil and tallow used in softening and dressing leather.
A thick paste made from herbs and breadcrumbs, used to stuff roast meats or baked separately and served to accompany.
Thick paste made from dry ingredients like herbs, breadcrumbs and nuts, bound together with egg. Can be used to stuff the inside of roast meats or baked separately and served as an accompaniment.
a mixture of seasoned ingredients used to stuff meats and vegetables
Also called "dressing," stuffing is typically a breadcrumb mixture used to stuff poultry, meat, vegetables, or fish.
A seasoned mixture of food used to fill the cavity of poultry, fish, vegetables or around which a strip of meat, fish or vegetable may be rolled.
A mixture of seasoned breadcrumbs, cornbread, rice, potatoes, or other food item used to stuff fish, meat, poultry, shellfish, and sometimes, vegetables.
In cooking, stuffing, also known as dressing, is usually a mixture of various ingredients used to fill a cavity in another food item. The term stuffing also refers to the process of filling a cavity with this mixture.