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Definitions for "Tonkatsu"
Keywords:  cutlet, pork, cabbage, shredded, fried
Related Terms: Chimichanga, Tasso, Schnitzel, Canap, Quenelle, Fajita, Cotechino, Canapés, Antipasto, Keema, Carnitas, Salpicon, Salami, Canapé, Scrapple, Crudites, Flauta, Gyoza, Bratwurst, Etouffee, Sausage, Satay, Fricassee, Tostada, Boudin, Cassoulet, Lardons, Crisp-tender, Stuffing, Rillettes, Ragout, Taco , Torta , Teriyaki, Burrito, Forcemeat, Hamburger, Hash, Cacciatore, Bubble and squeak, Casado, Quesadilla, Chilaquiles, Taquitos, Kebab, Samosa, Barbecue , Pottage, Croquette, Rissole
Sliced port, coated with egg and bread crumbs and deep fried. Traditionally served on a bed of shredded raw cabbage with a thick Worcestershire-style sauce.
suisan.com
Deep fried pork cutlet served on a bed of shredded cabbage
neiu.edu
Pork cutlet. Photo: Tonkatsu
japanesefood.about.com
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