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Definitions for
"Schnitzel"
Keywords:
cutlet
,
veal
,
wiener
,
breaded
,
fried
Related Terms:
Tasso
,
Tonkatsu
,
Chimichanga
,
Canap
,
Quenelle
,
Salpicon
,
Fajita
,
Carnitas
,
Keema
,
Scrapple
,
Canapés
,
Antipasto
,
Cotechino
,
Canapé
,
Flauta
,
Etouffee
,
Gyoza
,
Bratwurst
,
Fricassee
,
Crudites
,
Salami
,
Sausage
,
Rillettes
,
Boudin
,
Crisp-tender
,
Lardons
,
Cassoulet
,
Satay
,
Tostada
,
Ragout
,
Forcemeat
,
Taco
,
Stuffing
,
Hash
,
Burrito
,
Hamburger
,
Teriyaki
,
Torta
,
Quesadilla
,
Bubble and squeak
,
Cacciatore
,
Croquette
,
Taquitos
,
Kebab
,
Pottage
,
Rissole
,
Barbecue
,
Chilaquiles
,
Terrine
,
Tortellini
The German for "cutlet," Schnitzel is now thought of as being meat which has been dipped in egg, breaded and fried. "Wiener Schnitzel" denotes that the cutlet is veal.
wgby.org
deep-fried breaded veal cutlets
wordnet.princeton.edu
a boneless cut of meat , sometimes breaded
anoca.org
a crumbed piece of meat (usually chicken or beef), and then fried, and served with gravy or topped with a tomato-based sauce and melted cheese
ontopof-theworld.com
Egg- and breadcrumb-battered, fried meat cutlet.
foodwords.com
a thin slice of veal; a cutlet. May be breaded and sautéed, as in wiener schnitzel.
dearth.computers-plus.us
View 3 more results
Keywords:
vnc
,
webmail
,
php
,
shells
,
terminal
Schnitzel is a terminal server based on VNC and PHP which allows people to use their "graphic shells" like webmail based systems
sourceforge.net