Definitions for "Tagine"
Keywords:  stew, moroccan, tajine, lid, conical
stew of meat and/or vegetables, olives and spices
An earthenware dish with a conical shaped lid. Also known as a tajine.
A Moroccan dish named after the cooking utensil in which it has been cooked. These stews may contain poultry, fish, meat, or vegetables and are highly spiced with sweet overtones common in North African cuisine.
Keywords:  i've, dinner, guests, supervision, chat
a really great thing for a dinner party, I've decided, because it doesn't require much in the way of supervision, so you can chat to your guests