A tropical American evergreen shrub or small tree (Bixa orellana), having heart-shaped leaves and showy, rose-pink or sometimes white flowers. Also called lipstick tree.
The slightly musky-flavored seed of the annatto tree is available whole or ground.
Dried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. Achiote is used to add a yellowish-orange color to dishes, especially arroz con pollo. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable.
these reddish seeds of the annatto tree are prized both for the color they impart to food and for their unique flavor.
Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.
The rust-colored, smoky-flavored seed of the annatto tree.
Achiote (Bixa orellana) is a shrub or small tree from the tropical regions of the Americas. It is also known by a number of other names, including Achiotl, Aploppas, and its Tupi name urucum. It is cultivated there and in Southeast Asia, where it was introduced by the Spanish in the 17th century.
