Indicates that more of the food's natural nutrients have been added during processing. This is often done to replace nutrients that may have been lost through handling.

Resupplied with vitamins and minerals lost or diminished during processing of food.

When vitamins or minerals are added to a food to make it more nutritious. An example is calcium-enriched orange juice.

Uranium Uranium in which the abundance of the 235U isotope is increased above the natural amount (0.72%).

The addition of an element or chemical compound so that its total concentration is at least 10 percent greater than the concentration at a background site.