A program that distributes free bags or boxes of food to people in need.
A nonprofit organization (typically small in size), such as religious institutions or social service agencies, that receives donated food items and distributes them to hungry people for preparation at home. By contrast, a soup kitchen prepares and serves meals to their clients.
Community-based, nonprofit food assistance program most often found at churches, synagogues, mosques and social service agencies. Food pantries provide a limited amount of food to individuals and families facing food emergencies.
a program which distributes groceries (non-prepared foods) and other basic supplies for off-site use, usually for preparation in the clients residence
Nonprofit organizations (typically small in size) such as religious institutions or social service agencies, that receive donated food items and distribute them to hungry people.
A site where which food is distributed to low-income and unemployed households to relieve situations of emergency and distress. Food pantries are often located in community centers or faith-based organizations. ( Food Bank for New York City)