Neutral Specifically refers to food that is neither meat nor milk and therefore can be eaten with either. Fish is considered pareve for purposes of kashrut
Pareve - neutral, indicates a product which contains no derivatives of poultry, meat, or dairy ingredients and can therefore be eaten with either a meat, poultry or dairy meal. Pareve items include all fruits, vegetables, legumes, grains, eggs, kosher fish, etc.
(pahrv or PAHR-veh) n. Neutral foods that can be eaten with either dairy or meat meals. Hebrew word for "neutral" foods that are neither meat nor dairy, such as fish, fruits, vegetables, and eggs.
(Yiddish, "neutral"). Kosher foods that contain no meat or dairy and therefore may be eaten with either. See Jewish Practices: Dietary Laws.
or Parve Refers to “neutral” - a status of Kosher food which is not considered either meat, poultry, or dairy, and is prepared on or with “neutral” equipment.
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism; "pareve margarine"; "parvebread"
A Jewish term which describes food made without dairy or animal ingredients. According to Jewish dietary laws, animal food can't be eaten at the same meal with dairy food, but pareve food may be eaten with either.
(PAR-ve) Yiddish for “neutral,†denoting foods classified as neither meat or dairy and which may be eaten with either.
Means 'neutral' and refers to foods that contain neither meat or dairy products.
A term indicating that a food is neither meat nor dairy and can be eaten with either meat or dairy foods. Pareve items include all fruits, vegetables, legumes, grains, eggs, kosher fish and their derivatives.
Yiddish - "neutral". Describing food that contains neither milk or meat, or equipment used with such food.
Yiddish: neutral. Used to describe kosher foods that contain neither meat nor dairy and therefore can be eaten with either. See Kashrut - Separation of Meat and Dairy.