Definitions for "Pareve"
Keywords:  dairy, kosher, eaten, yiddish, kashrut
Neutral Specifically refers to food that is neither meat nor milk and therefore can be eaten with either. Fish is considered pareve for purposes of kashrut
Pareve - neutral, indicates a product which contains no derivatives of poultry, meat, or dairy ingredients and can therefore be eaten with either a meat, poultry or dairy meal. Pareve items include all fruits, vegetables, legumes, grains, eggs, kosher fish, etc.
(pahrv or PAHR-veh) n. Neutral foods that can be eaten with either dairy or meat meals. Hebrew word for "neutral" foods that are neither meat nor dairy, such as fish, fruits, vegetables, and eggs.