Definitions for "Graham flour"
Keywords:  bran, flour, wheat, kernel, whole
flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
Another name for whole wheat flour, a course flour ground from the entire wheat kernel.
This whole wheat flour has had the inner portion of its kernels finely ground. The bran layers are then returned to the flour, giving it a coarse, flaky texture. When purchasing graham flour, be sure it still contains the germ. It is excellent for rolls and breads.