German A subcategory of Deutscher Tafelwein roughly equating to the French vin de pays, though not nearly as prevalent. Landwein is a somewhat more important category among Austrian wines.
(Germany, Austria) The equivalent of French vin de pays, although whereas there are many enjoyable bottles of vin de pays, this is less likely to be true of landwein
This rank of quality for Austrian wine requires a minimum must weight of 14° KMW and may originate from only one wine region. The wine must have a minimum of 4 g acidity per liter. Grape harvest is restricted to 9,000 kg per hectare.