Green gram, a kind of legume (pulse) (Vigna radiata syn. Phaseolus aureus, syn. Phaseolus Mungo), grown for food in British India; called also gram, mung bean, Chinese mung bean, and green-seeded mung bean. It is an erect, bushy annual producing edible green or yellow seeds, and edible pods and young sprouts.

erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus

Tiny pea-shaped, deep green beans, these are most popular in their sprouted forms, although they cook up quickly, making delightful soups, purees and Indian dahls. Mung bean sprouts are a delicious addition to any salad or stir fry dish.

Found covering every fraternity basement floor. A combination of beer, boot and other fun things. Tends to stick to shoes and smells for days.

This is a recursive acronym that refers to tweaking something until it is so tweaked that it is broken.